Ask questions about the words in italies: 1. Meat is the common term used to describe the flesh or other edible parts of
animals used for food.
2. Meat is valued as a complete protein food.
3. The fat of meat is a valuable source of energy.
4. Meat digests somewhat slowly.
5. Extractives in meat cause a flow of saliva and gastric juices.
6. Meats are often classified by the type of animal from which they are taken.

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