В росписях апулийских ваз порой преодолеваются границы между «метопной» и сюжетной частями, наблюдается их взаимопроникновение

Crab Salad

Ingredients Serves: 4

2 Tablespoon Lemon juice
2 Tablespoon Mayonnaise
2 Tablespoon Natural yogurt
450 Gram Crab meat (1 lb)
1 Cucumber, diced
4 Tomatoes, skinned and cubed
110 Gram Pasta shells, cooked (4 oz)
1 Lettuce, shredded
Cucumber and lemon slices, to garnish  

Method

Mix together the lemon juice, mayonnaise and yogurt.

Combine the dressing with the remaining ingredients except the lettuce. 

Serve the crab salad on a bed of shredded lettuce. 

Garnish with cucumber and lemon slices and accompany with brown bread and butter.

If you are using fresh crabs in their shells you will need two large crabs to produce the weight specified. The dish looks good garnished with crab claws.