Заполните пропуски словами, данными ниже. Переведите предложения на русский язык. 1. Abundance of vegetables is one of the … features of the Russian cuisine. 2. Vegetables were pickled and preserved otherwise to supply … for long winters. 3. Vegetables make the base of rich and nourishing soups, spicy … and are amply added into meat and poultry dishes. 4. Baked food has always been a distinctive … of Russian holiday feasts and accompanied many … and ritual celebrations. 5. Hot and rich Russian porridges are made of a variety of … (barley, wheat, buckwheat, semolina), each of which has its own unique taste. 6. Porridge becomes even tastier with various additives: berries, … or stewed meat or chicken, and roasted onions. 7. Borshch is always cooked with beet-root, which gives it a saturated … colour, and shchi must be based on fresh or sour cabbage. 8. Traditionally, both borshch and shchi are cooked from hard … or bone broth and are served hot with sour-cream and … bread. 9. Vinegret is a purely vegetarian salad, which is cooked … chopped boiled vegetables (beetroot, potatoes, carrots), fresh or … cabbage, pickled cucumbers and onion. 10. Kholodets is a traditional Russian dish … of meat in gelatine.
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srednenorm    3   03.04.2021 12:48    0