Take another helping ... salad. 2. I think I'll trouble you ... a second cup of tea. 3. Will you please pass ... the sugar. 4. She is going to make some fish soup ... dinner. 5. Marmalade is made ... orange peel. 6. The egg is eaten ... a small spoon. 7. Their meal consisted ... two courses. 8. What can you recommend ... the first course? 9. The meat is done ... a turn. 10. No sugar ... me, thank you. 11 midday people have their meals ... home or ... the canteen. 12. Custard is made ... eggs and milk. 13. The fish is just... my liking. 14. Evening meal goes ... various names ... England. 15. I don't take milk ... my tea. 16. Help yourself ... some pastry. 17. Broth is made ... boiling chicken. 18. Will you please hand ... the salt-cellar? 19. What do you usually order ... dessert? 20. The way to refuse ... a dish is ... saying "No, thank you." 21. You may ask ... a second helping. ​

1. Take another helping .of.. salad. 2. I think I'll trouble you ..for. a second cup of tea. 3. Will you please pass ..me. the sugar. 4. She is going to make some fish soup .for. dinner. 5. Marmalade is made ..from. orange peel. 6. The egg is eaten .with.. a small spoon. 7. Their meal consisted .of.. two courses. 8. What can you recommend .for/as.. the first course? 9. The meat is done ..with. a turn. 10. No sugar .for.. me, thank you. 11..At.. midday people have their meals .at.. home or .in/at.. the canteen. 12. Custard is made .from.. eggs and milk. 13. The fish is just.to.. my liking. 14. Evening meal goes .under.. various names .in.. England. 15. I don't take milk .in.. my tea. 16. Help yourself ..to. some pastry. 17. Broth is made ..by. boiling chicken. 18. Will you please hand .over.. the salt-cellar? 19. What do you usually order .for.. dessert? 20. The way to refuse .from.. a dish is .by.. saying "No, thank you." 21. You may ask ..for. a second helping.