Слова :Fillings, ingredients, minced, home-made, , dairy, course, dish, pastry Ukrainian Cuisine

The national (1)cuisine reflects the richness of traditions and folkways of Ukrainian
people.
The most popular and well-known Ukrainian (2) is surely borshch, an
aromatic and appetizing cabbage-soup of some 20(3). It may be cooked
with beef, chicken, or pork, baked beets, beans and mushrooms. Borshch is served
as the main (4) with pampushki, soft rolls soaked in garlic.
Traditional in the Ukrainian menu are varenyky, a type of boiled dumplings with
various (5)(cherries, strawberries, fried mushrooms, curd, chopped liver,
etc.) and golubtsy-cabbage rolls stuffed with (6) meat.
Ukrainian Cuisine has a variety of (7) meal as well as sweet (8),
including doughnuts, cakes and other cookies. The pride of Ukrainian people is
sweet-smelling wheat bread.
If you have an occasion to be at the Ukrainian home, you will be charmed by the
sincere warmth of hosts and (9) food.

goum1    3   03.11.2020 13:06    2