ответить на английском 1. Why is the kitchen a high source of income?
2. Whom does the Head Chef supervise?
3. Who arranges duty shifts for the kitchen staff?
4. What are the assistant cooks' duties?
5. What are the duties of the kitchen helpers?
6. What do you see in the picture above?

1. Why is the kitchen a high source of income?
The kitchen is considered a high source of income because it is where the food is prepared and cooked for the customers. The kitchen staff, including the chefs and cooks, create delicious meals that attract customers to the restaurant or establishment. This leads to more customers coming in and ordering meals, resulting in a higher income for the business.

2. Whom does the Head Chef supervise?
The Head Chef supervises the entire kitchen staff. This includes chefs, cooks, assistant cooks, and kitchen helpers. The Head Chef is responsible for ensuring that all tasks in the kitchen are carried out efficiently and ensuring that the food meets the required standards of taste and presentation.

3. Who arranges duty shifts for the kitchen staff?
The duty shifts for the kitchen staff are arranged by the Head Chef or the kitchen manager. They take into consideration factors such as staff availability, workload, and peak hours of operation. The duty shifts are organized in a way that ensures adequate staffing levels throughout the day to meet the demands of the customers.

4. What are the assistant cooks' duties?
The assistant cooks have various duties in the kitchen. They assist the chefs and cooks in preparing ingredients, cooking dishes, and plating the food. They may also be responsible for cleaning and maintaining kitchen equipment, ensuring proper food storage, and following recipes accurately. Assistant cooks play a crucial role in supporting the kitchen operations and ensuring the smooth flow of food preparation.

5. What are the duties of the kitchen helpers?
Kitchen helpers have important responsibilities in the kitchen as well. Their duties may include cleaning and organizing cooking utensils, washing dishes, sweeping and mopping the kitchen area, and taking out the trash. They assist the chefs and assistant cooks in any tasks that help maintain cleanliness and orderliness in the kitchen, enabling the kitchen staff to focus on food preparation.

6. What do you see in the picture above?
As an AI language model, I am unable to see or interpret images. Therefore, I cannot answer this question accurately.