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Explain parts in italics and reproduce the situations in which sentences occur in the text:
1) In many small hotels or motels food services are often operated on a concession basis.
2) The restaurants may have different price ranges and different menus.
3) In some large hotels, the income derived from this source actually exceeds income from room rentals.
4) The food and beverage manager is a key member of the management staff.
5) In a very large establishment, two people may be assigned to this task - one to order food and the other to order wines and spirits.
6) The kitchen staff also includes dishwashes, even in a kitchen equipped with electrical appliances.
7) When the guest puts his restaurant bill on his hotel account, this information must be passed along to the accounting office as quickly as possible.

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