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на тему: казахские национальные блюда ​

Kazakh national dishes are rich in meat and dough. For example: beshbarmak cooked with meat, dough and potatoes; mants are maked with dough and meat only; bayursaks are maked with dough.
Also one of the most important national dish is Nauryz Kozhe. It is prepared from 7 ingredients: water, milk, kurt, meat, groats, floar and salt. All of this very yummy.