Найдите прилагательные Horseflesh ribs are cut out with the meat and hung for 5-7 to free from the remaining of blood. The intestines of the horse are thoroughly washed and kept in salty water for 1-2 hours. The meat from the ribs are salted, seasoned with pepper and garlic and left roped in cloth for 2-3 hours. Then the intestines are filled with the ribs meat and the two ends of the filled intestine are tied. After this preparation, it can be smoked or hung to dry for a week at a sun-lit place exposed to wind. Smoking is performed in a thick smoke of 50-60° for 12-18 hours. Before serving, it is cooked in boiled water for 2 hours. It is sliced into 1 cm thick pieces and served decorated with onion and seasonal crops.

Heat the oil in a large frying pan. Add the onion. Stir in the paprika, thyme and rice for 1 min. Add some wine. Boil the ingredients for 5 minutes. Add some tomatoes and stock. Put some seasons and stir again until rice is almost cooked and still surrounded with some liquid. Take some frozen prawns and put on the frying pan. Boil for 5 minutes, or until the prawns are prepared through and the rice is tender. Squeeze over the lemon juice and add some parsley. If you like spicy food you can add some more spices.

varabunia12    2   09.04.2021 14:04    0