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Для На Английском: Ural shangi with potatoes You will need: For the dough: • Flour - 400 grams, • Butter - 100 grams, • Sour cream - 1 tablespoon, • Egg - 1 piece, • Yeast - 25 grams (fresh) / 1.5 teaspoon (dry) • Sugar - 1 tablespoon, • Water (warm) - 125 ml • Salt - 1/2 teaspoon, • Vegetable oil (for lubrication). For the filling: • Potatoes - 4 pieces, • Butter - 3 tablespoons, • Milk - 1/2 cup, • Egg - 1 pc. For lubricating: • Egg - 1 pc. Method of preparation Stuffing can be done at the very beginning of preparation and at the time when the test approach (we did just that). Therefore, let's get the test. 1. stir yeast warm water and sugar. 2. Add 100 grams of flour, stir and leave to approach (usually enough for 15 minutes). 3. While Opara suitable mix soft butter, sour cream, egg and salt. Stir. Connect with the brew. 4. Pour the sifted flour gradually. Knead the dough, knead with the need for a long time, about 15-20 minutes, then the dough is fed with oxygen, and our lush shangi are obtained. 5. The finished dough cover with a towel or plastic wrap and put them in a warm place to come it. While the dough is suitable, we will deal preparing filling. How to cook the ingredients of the presented mashed potatoes, I think everyone knows that. However, repetition, as you know - the mother of learning. 6. Potatoes clean, my. Cut into small pieces. Fill with water and set on fire. 7. As soon as the water boils, salt and cook until tender. 8. Drain the water and make a potato puree. 9. Add the butter, the crush. 10. Pour the hot milk, again grind. 11. At the end add the egg and whisk. For more air you can use a mixer. And now when the dough and filling are ready, you can create a shangi potatoes. 12. Hands grease with vegetable oil and break away from the test pieces the size of a hen's egg. 13. Making of them lepeshechkah diameter of about 10-15 centimeters. 14. Traditionally, shangi cooking with potatoes, spread the dough need filling. Some contrary to the rules make small indentations in the dough and put the filling more. Do as you like. 15. We spread ready for baking shangi with potatoes on a greased baking sheet. We leave in a warm place, as our shanezhki should rise slightly. 16. Grease egg and send it in the oven, pre-heated to 180 degrees. 17. After shangi cake, we recommend to cover it with a towel for ten minutes, after which they can bring to the table. Bon Apetit!