Borsch is a traditional Ukrainian dish known for its rich flavors and vibrant colors. This hearty soup is made with a variety of ingredients such as beets, cabbage, potatoes, carrots, and meat, typically beef or pork. It is often served with a dollop of sour cream and a slice of dark bread, making it a popular choice during colder months in Ukraine.
Borsch is a traditional Ukrainian dish known for its rich flavors and vibrant colors. This hearty soup is made with a variety of ingredients such as beets, cabbage, potatoes, carrots, and meat, typically beef or pork. It is often served with a dollop of sour cream and a slice of dark bread, making it a popular choice during colder months in Ukraine.