Написать происхождение салата "цезарь" на языке

Caesar salad is a popular salad, one of the most famous dishes of North American cuisine. In the classic version, the main components of the salad are wheat croutons (croutons), romaine lettuce and grated parmesan, seasoned with sauce. The basis of Caesar dressing - fresh eggs, kept for 1 minute in boiling water and cooled (or eggs in shirts). Then the eggs are beaten with olive oil and seasoned with garlic, lemon juice and Worcester sauce. In the classic form, the salad is quite light, so it is often added to the more nutritious ingredients, such as a stewed egg or fried chicken. Subsequently, the initial version of the salad has received various reincarnations, and now this salad can be tried with chicken, other types of meat, bacon, eggs, tomatoes, capers and more. Different flavors can now be found with sauces made from boiled or raw yolks, with or without anchovies, with a variety of spices, sour or more flavored. In 1953, the Caesar salad was named by the Epicurean Society in Paris as "the best recipe that has appeared in America in 50 years."