List the information in the text under the headings Dos – Don’ts. Use must/mustn’t.​

Cleaning: must wash hands and use clean dishes

Chilling: must put food in the refrigerator; food must not be left for more than 2 hours

Cooking: must cook once and reheat once

Cros-contamination: must store different meats separately, you cannot cut different meats of the same knife and also the board

Объяснение:

ну надеюсь