Как это читается The technological process of meat processing consists of the following operations:
1. defrosting of frozen meat.
2. surface cleaning and cutting of veterinary stamps.
3. washing.
4. drying.
5. division into cuts.
6. deboning of cuts and isolation of large-sized parts.
7. venation of meat and preparation of semi-finished products of natural and chopped.

artemnovik506    1   05.01.2022 14:06    0