Iv. the article below is about the american- chinese chef ken hom. for questions 21 – 31 think of the word which best fits each gap. i started cooking in my uncle’s chinese restaurant at the age of 11. at first, i just washed the dishes, then chopped and sliced the vegetables. but as soon (21) the chefs went (22) of the kitchen i’d try to copy the dishes i’d seen (23) cook. the first dish i attempted to make was fried rice. it’s (24) difficult to mess up that anyone can cook it. by the (25) i was 15 i was fed up working 12-hour days in the restaurant. so, i (26) up my mind to go to university to study history of art and only started cooking again when i needed some exta money. i think americans eat too (27) fat. chinese food is much healtier.my mission (28) always been to encourage people to eat (29) fat and meat and (30) vegetables.

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