In very early times grain was poundedand consumed as a watery paste. during the stone age grain was crushed between stones and gave a crude flour which was mixed to a dough with water,shaped to a round, flat cake and then cooked on a large stone over a fire. as you may imagine the result – a rather hard bread – was very different from the loaf we know today. the next step was baking of fermented dough s.an old story says that a forgetful young egyptian left some uncooked dough sitting for some time before he remembered it, and during this time the dough fermented. this caused the dough to rise, then it was made into loaves. a fter baking the loaves, our young egyptian baker found he had produced the first light textured risen bread. напишите как читается текст буквами(читать по . не умею( перевод текста не надо) только эти же слова и только буквами !

vgoidin    1   19.05.2019 09:10    3