I. Which of these is a la carte, table d’hote, carte du joir, or cycle menu ? 1. This means dishes “according to the card”. This menu allows the customer to choose
the number and type of dishes.
2. Three or four dishes are offered in each course and the guest pays a fixed price for
the whole meal.
3. This means “card of the day”. The dishes in this menu are served on this day only.
4. This is a group of menus, which are repeated in a certain period of time. The repeat
of menus can be on a daily, weekly or monthly basis.

svetlanasevasty    3   01.05.2021 10:32    3