До іть Correct the wrong statements.

1. The creation of the menu is very easy.

2. A good cook must know the basics of nutrition.

3. The only purpose of culinary art exhibitions is to show exotic dishes from different countries.

4. Male are better cooks than female

5. Cooks have no opportunity to incorporate into their daily work what they see at culinary art exhibitions.

6. Nutrition has nothing to do with culinary art.

7. Nutrition is a science of processes by which nutrients, are taken and absorbed into body tissues.

8. Gastronomy is the art of good eating.

9. Culinary art doesn’t include the creation of the menu.

Answer the questions:

10. What are the goals of Culinary Art Exhibition?

11. How many categories of presentation at Culinary Art Exhibitions do you know?

12. Is dessert a necessary part of a meal?

13. Does the jury taste any of the dishes presented at Culinary Exhibitions?

14. What is festive menu?

15. How many courses are usually included into a proper meal?

di630    2   10.11.2021 17:26    1