Answer the questions. 1. How is it common to classify hens?
2. What is “culling”?
3. What is the best time to cull hens?
4. What hens should be selected?
5. What is a great help in selecting hens for eggs quality?
6. What are comparatively easy and clean processes, often performed by
women, and even by quite young children?
7. What is the quality of poultry flesh?
8. How may eggs be kept?
9. What are the properties of eggs?
10. What is a by-product in poultry culture?