A) What is your national dish? b) When do people eat your national dish?
d) What are the ingredients of your national dish?
c) Is it cheap or expensive to make?
f) Is your national dish easy to make?
e) Is it healthy or unhealthy?
h) Is your national dish popular in other countries?
g) What do people drink with your national dish?
c) Listen, check and repeat.
») a
3. a) Work in pairs. Discuss the questions.
b) Use the questions in exercise 3a to write about your national dish.
topped with
a takeaway
baked
traditional
healthy
spicy
tasty
chopped
fried