A new report wams that people could be in (1) undercooked meat. The report is called the Review on Antimicrobial Resistance. Researchers looked into how antibiotics in food are making bugs (3) making bugs stronger and more (4), antibiotics in farming could be (5). that farmers reduce the (7)_ O'Neill, said this was important if we wanted to make (8), effectively. from superbugs if they eat (2) and stronger suggested danger The report said the use of antibiotics in agriculture is _to our medicines. The researchers said the huge amount of to people's health around the world. They (6). rare sure of antibiotics they give to their animals. The leader of the research, Jim dangerous that our life-saving medicines still work resistant amount The researchers are calling for (9) animals. Mr ONeill said this was necessary because of the (10)_ their animals. He said: "I find it (unbelievable) that in many countries, most of the consumption of antibiotics is in (11). (13) targets to reduce the number of antibiotics given to farm public amount of antibiotics farmers give huge properly risk for everyone." He added that the rather than humans. This creates a big (12). could get ill from superbugs if they ate meat that was rare or undercooked. He said: My (14) to consumers is that they have to make sure they cook meat (15), coming If you are going strict animals to choose to cook it as rare as possible you have to be aware of where it's (16)_ from" advice

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