5. a) Match the finitions. a) broth (n.) soup, usually made with meat. liquid used to make (n.) a thick mixture of flour and foods such as bread or pastry. (v.) to cut something into small pieces. (adj.) different from everyone and everything else. (n.) the taste of a particular type of food or drink. (n.) one of the different foods that a particular type of food is made from. (n.) a hot or cold liquid that you put on food to add flavour. (adj.) most important or largest. (n.) thin pieces of pasta (= food made from flour, eggs, and water) used in cooking.

асемок4    2   01.12.2021 07:45    3