1.Заполните пропуски словами (используйте каждое слово один раз): boiled, dish, dough, also, is, baked, are, marinated, filled, in, fish, served Fish Dishes The best-known and probably the most popular fish dish served ___ (1) a Russian restaurant is monastery-style sturgeon. Pieces of sturgeon are ___ (2) with mushrooms and sour cream. Another appetizing___ (3) is sturgeon Tzar-style shashlik with tartar sauce, olives and green lemon. Before frying the sturgeon pieces are___(4) in white wine with onions and lemon. This makes the___(5) particularly tender. Beyond all praise___(6) pike-perch rolls. Pieces of the fillet are first coated with salmon mousse and then wrapped in (7) and baked. The rolls are___(8) with potatoes and cauliflower. Another way to prepare pike-perch___(9) to fry the pieces in beer dough. The fish dishes also include___(10) sturgeon and horseradish in kvas, trout___(11) with mushrooms and cheese and carp baked with mushrooms. Fried or steamed salmon dishes are _ _ (12) delicious. 2 Дайте определение следующим понятиям: 1 It is a kind of sweet that you chew but do not swallow. 2 It is a small fruit with a thin dark red or yellow skin. It has a large stone it the middle. 3 When you do it, you put something into a liquid and leave it there. 4 It is a food made with flour and baked in an oven. 5 When people do it, they cook food in a pan with hot fat or oil. 6 When you do it, you mix a liquid inside a container with something like a spoon. 7 It is meat from a pig. The meat is salted and sometimes smoked.

1. Заполните пропуски словами (используйте каждое слово один раз):
1. in
2. filled
3. dish
4. marinated
5. fish
6. is
7. dough
8. served
9. is
10. boiled
11. served
12. also

Fish Dishes
The best-known and probably the most popular fish dish served (1) in a Russian restaurant is monastery-style sturgeon. Pieces of sturgeon are (2) filled with mushrooms and sour cream. Another appetizing dish (3) is sturgeon Tzar-style shashlik with tartar sauce, olives, and green lemon. Before frying the sturgeon pieces are (4) marinated in white wine with onions and lemon. This makes the fish particularly tender. Beyond all praise (6) are pike-perch rolls. Pieces of the fillet are first coated with salmon mousse and then wrapped in (7) dough and baked. The rolls are (8) served with potatoes and cauliflower. Another way to prepare pike-perch (9) is to fry the pieces in beer dough. The fish dishes also include (10) boiled sturgeon and horseradish in kvas, trout (11) served with mushrooms and cheese, and carp baked with mushrooms. Fried or steamed salmon dishes are also (12) delicious.

2. Дайте определение следующим понятиям:
1. It is a kind of sweet that you chew but do not swallow.
- Mints or chewing gum.
2. It is a small fruit with a thin dark red or yellow skin. It has a large stone in the middle.
- Cherry or plum.
3. When you do it, you put something into a liquid and leave it there.
- Soak or immerse.
4. It is a food made with flour and baked in an oven.
- Bread or cake.
5. When people do it, they cook food in a pan with hot fat or oil.
- Fry or sauté.
6. When you do it, you mix a liquid inside a container with something like a spoon.
- Stir or mix.
7. It is meat from a pig. The meat is salted and sometimes smoked.
- Bacon or ham.