Рецепт хот дога на англійській

Ingredients:

1 large pork sausage;

1 special hot dog bun;

1 tbsp. l. hot ketchup;

1 tsp sweet mustard;

1 strip of bacon

Peel the sausage from the film. Wrap a strip of bacon around it in a spiral. Fry the workpiece in a regular skillet or grill. To prevent the bacon from flying off in the first few seconds, you can secure it on one side of the sausage with a toothpick.

Mix hot ketchup and sweet mustard. Their ratio must be adjusted to your liking. Grease the bun with the resulting sauce.

Place a still warm pork sausage inside the base. Spread the remaining sauce on top. Serve the ready-made hot dog to the table immediately.

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