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1.Ways of cooking 2.Meat 3.Poultry 4.Vegetables & salad

Beef – lettuce – cauliflower – pheasant – lamb – egg – brussel sprouts – smoked – boiled – red wine – goose – roasted – beans – hare – pineapple – oysters – partridge – pork – turnip – lager – wild boar – lemon – peanuts – white wine – trout – cucumber – mutton – shrimp – chicken – grilled – mineral water – banana – baked – avocado – leeks – raspberry – kipper – rose – fried – steamed – mussels – asparagus – prawns – coffee – guinea fowl – green pepper – mushrooms – venison – turkey – pancake – veal – apple – fruit salad – carrots – soft drinks – olives – potatoes – grapefruit – poached – pike – blackcurrant – red pepper – cabbage – rabbit – pear – peas – grapes – spinach – ice cream – frog’s legs – duck – salmon – lime – tomato – custard – lobster.

tomikyrmash    2   27.03.2020 17:43    13