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What is "American" food? The answer is that it is part Italian, part British, part German, part Mexican, part Chinese... when people from other countries came to live in the United States, they brought different culinary traditions with them. Some of them opened restaurants. Over the years, some foreign dishes have changed a little. The doughnuts were originally from Holland. In 1847, an American boy told his mother that her doughnuts were never cooked in the middle. He cut out the middle, and his mother cooked them — and they were delicious! Most Americans now have a light Breakfast instead of the traditional eggs, bacon, toast, orange juice, and coffee. But on weekends, there is more time here, and a large brunch or early lunch is often eaten with family or friends.