2 tbs flour 2 cups cream 1) the milk in a saucepan for 2 minutes, then 2) in the two tablespoons of flour. 3) the chocolate in the hot milk. 4) the eggs in a bowl and then 5) the sugar and cream. 6) together the milk chocolate mixture and the creamy eggs in the saucepan. 7) the mixture into a large bowl and put it in the freezer. Leave for about six hours to set, then serve in an ice cream cone or in a dessert glass.Хз что