Write a description of a traditional Kazakh
dish. Include information about:
• the name and origin of the dish
• the ingredients that you need and how to
prepare it
• what it looks and tastes like.​

Beshbarmak - According to the most common version, the name of the dish arose from the method of its use by hand. ... They say about badly cooked food (orenb.): It’s some kind of bishbarmak, kroshevo. ”A traditional meat and flour dish of Turkic-speaking peoples. Beshbarmak is usually prepared on the occasion of family holidays or the reception of dear guests. In general, the dish is a chopped boiled meat with noodles, onion sauce and some features in the cooking and serving technology, which allows you to achieve a taste inherent in this particular dish. The tradition of finely chopping meat is of particular importance and ancient roots. This is a sign of respect for the owners of the guests, especially for the elderly (it is difficult for them to chew large pieces). The finer the meat crumbled, the better. To cook Kazakh style beshbarmak, we will need the following ingredients:

1.5 kg of meat (you can choose what you like best - beef, horse meat or lamb);

dough for beshbarmak;

4 onions;

1 large carrot;

greens;

allspice and bay leaf.