Write 8 questions to the text. Jazz Bar Restaurant is a modern, stylish restaurant featuring «stonegrill»

dining — the exciting interactive dining experience that presents your meal

on a heated stone at your table.

STARTERS King Prawn Cocktail: Five king prawns on a bed of crisp lettuce with

a spicy seafood sauce. Smoked Chicken Avocado: Smokedchicken baked in a

half avocado shell topped with parmesan.

PLATED MAINS

Chicken Filo: Chicken breast rolled with spinach & roasted pumpkin,served with a

creamy seeded mustard sauce seasonal roasted vegetables.

Medallions of Beef: Grilled fillet medallions with roasted baby potato,

basil, cherry tomatoes. Lamb Cutlets: Lamb cutlets laid on a plate of chilled tossed

salad potato.

Atlantic Salmon: Atlantic salmon served on a mix of roast vegetables surrounded

by a lemon cream sauce (vegetarian).

Baked Vegetarian Parcel: Mushrooms, onions, avocado wrapped in crispy pastry,

baked, then served with chilled fresh tomato salsa balsamic vinegar.

DESSERTS

Toblerone Fondue: Strawberries, cherries traditional Turkish delight served with

a melted chocolate sauce.

Tiramisu: Sponge biscuit & mascarpone tiramisu served with coffee. Apple

Rhubarb Crumble: An old-time favourite, baked to order and served with vanilla

ice cream.

Aseka09    3   01.12.2020 11:13    2