Who took the homburger to the
United States of America?
Көмектесіндерші ​

Відповідь:4.German immigrants took the hamburgers to the USA.

5.It's convenient. It's a cheap and tasty way to fill their belly when they don't have time to make a home made meal or when they just want to treat themselves.

6.many of them criticize fast foods, thinking that they are junk food. even if we compare fatty, homemade food with it (homemade food is always delicious), they are similar in calorie content.

Пояснення:рад бил

The history of the distribution of hamburgers throughout the United States and then around the world begins in 1916 when Walter Anderson opens his first restaurant in which hamburgers were prepared, Anderson first added a new ingredient, cucumbers, to hamburgers, in 1923, Edgar Ingram invested money in his company