Which of the following statements are true or false.

T F Hospitality industry is concerned with accommodation,catering, transportation, and recreation of people.
T F Persian khans provide accommodations for motorists.
T F The nineteenth century prohibited a custom of eating out and concepts such as a la carte, catering and institutional food service.
T F American plan is an accommo¬dation-only rate that includes no meal.
T F Fast food in¬dustry is quick-service restaurants that offer limited menus.
T F Depending on the prices, hotels can be classified into luxury, up-scale, mid-scale and budget.
T F By virtue of services offered, hotels may be cen¬tral, resort, airport, and freeway.
T F Two types of services are used in occasion restaurants: French service and Russian service.
T F Such types of services are used incasual restaurants:Russian service,American service, and buffet- type service.
T F The tourist market is divided into segments according to the buying possibilities of the cli¬ents: mass, middle and luxury markets.
T F When the people are taught to deal with ecology of the region they are visiting, they are called ecotourists.

1. True: The hospitality industry is indeed concerned with accommodation, catering, transportation, and recreation of people. This means that it focuses on providing services and facilities for people who are traveling or on vacation, ensuring that their needs are met in terms of accommodation, food, transportation, and leisure activities.

2. False: Persian khans do not provide accommodations for motorists. A khan refers to a historical roadside inn or caravanserai in Persia (now Iran) and other countries along the Silk Road. Khans were typically used by travelers, including traders and caravans, to rest and refresh themselves during their journeys. However, they were not specifically designed or used as accommodations for motorists.

3. False: The customs of eating out, as well as concepts like a la carte, catering, and institutional food service, did not become prohibited in the nineteenth century. In fact, the nineteenth century saw the emergence and popularization of these concepts and practices in the hospitality industry. This period marked the growth of restaurants, hotels, and other establishments that offered dining options and food services to customers.

4. False: The American plan is not an accommodation-only rate that includes no meal. In fact, the American plan refers to a rate or package offered by hotels that includes both accommodation and meals. This means that when a guest books a stay under the American plan, they will receive not only a place to stay but also meals.

5. True: The fast food industry does indeed refer to quick-service restaurants that offer limited menus. Fast food restaurants are known for their efficiency in serving food quickly, often through a drive-thru or counter service. They typically have a set menu of popular items, which are prepared quickly and known for their convenience.

6. True: Hotels can indeed be classified into different categories based on their prices, leading to classifications such as luxury, up-scale, mid-scale, and budget. The classification is determined by factors such as the quality of facilities, services, and amenities offered by the hotel, as well as the target market and price range.

7. True: Hotels can also be classified based on the services and facilities they offer, leading to classifications such as central, resort, airport, and freeway. These classifications are based on the location and amenities provided by the hotel, catering to different types of travelers and their specific needs.

8. False: Two types of services used in occasion restaurants are not French service and Russian service. French service refers to a style of table service where the food is prepared and finished at a guest's table. Russian service, on the other hand, involves the presentation of several dishes on large trays or platters, which are then served by the waiter to each guest individually. These are examples of fine dining service styles. In occasion restaurants, different service styles may be used depending on the occasion or event, but French and Russian service are not the only options.

9. True: Casual restaurants do indeed use service styles such as Russian service, American service, and buffet-type service. These service styles are commonly found in casual dining establishments and provide different levels of interaction and self-service options for customers. Russian service and American service are both served at the table, with American service allowing for more self-service aspects. Buffet-type service, as the name suggests, involves a buffet-style presentation of food, allowing customers to serve themselves.

10. True: The tourist market is indeed divided into segments according to the buying possibilities of the clients. The mass market refers to a large group of tourists who are budget-conscious and focus on affordable travel options. The middle market represents tourists who have a moderate budget and are looking for a balance between affordability and quality. The luxury market caters to high-end travelers who are willing to spend more for exclusive and luxurious experiences.

11. True: When people are taught to deal with the ecology of the region they are visiting, they can be called ecotourists. Ecotourism refers to a form of tourism that emphasizes responsible travel to natural areas, focusing on conservation, education, and sustainable practices. Ecotourists seek to minimize their impact on the environment and learn about the ecological aspects of the destination they are visiting.