Тест! you likely need pints for mam ingredients. if you only have cups, two cups equal one pint. secondary ingredients often require tablespoons. concentrated ingredients like spices typically call for the even smaller teaspoon. some terms are tricky because they do not refer to precise amounts. use roughly a tablespoon when a recipe calls for a spoonful. a dash refers to the amount you can pick up with your thumb and forefinger. a pinch is about half a dash, and a smidgen is about half a pinch. the smallest amount you can reasonably add is a drop.
i.read the cookbook chapter on measurements. then, mark the following statements as true (t) or false (f).
1 _a pint is exactly two cups.
2 _a smidgen is larger than a dash.
3 _ a drop is difficult to measure precisely

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