Текст на языке на тему национальная еда украины

Dishes of Ukrainian cuisine gained well-deserved fame around the world. Various farinaceous (dumplings, galushki, dumplings, layers, etc.), products and dishes from the meat (sausages, cold snacks, game, poultry, etc.), vegetable and milk products (fermented baked milk, syrniki) drink fruit and honey are widely popular. But especially any in many countries and is known all over the world famous Ukrainian Borsch. Borsch is prepared from fresh vegetables: cabbage, beets, tomatoes, etc., spiced with pounded garlic and parsley, Sal. The combination of these products makes borŝu flavour and taste. Ukrainian Borsch has up to 30 species (Poltava, Chernihiv, Kyiv, Lviv, Volyn, ..). Widely distributed in Ukraine and various cereals, vareniki with cottage cheese, potatoes, cabbage, and years of berries. Not less popular dishes like stew meat with potatoes roast (pečenâ), Ukrainian cutlets larded garlic and Bacon, boiled pork stuffed with cabbage and Bacon, krucheniki. a significant place in the Ukrainian national cuisine isstari are fish dishes: crucian baked in sour-cream; fish krucheniki; CARP stuffed with mushrooms and buckwheat. CARP stewed with onions and sour; Pike perch baked with mushrooms and Rakov. Ukrainian national cuisine is rich in foods cooked traditionally coincide to different celebrations and ceremonies, wedding, birth, and so on, pancakes from wheat and buckwheat flour and dumplings were mandatory dishes pancake. The most solemn feasts bake pies with meat, is secreted by the liver and other fillings. Ceremonial dish and dried fruit Compote-uzvar. Now these dishes can be found in the menus of each dining room and restaurant.