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Meat in French

Ingredients

Pasta

Horse meat

Pan

Water

Spices to taste

Course of action

Turn on the stove on a fast fire bring the water to a boil and add the pasta

we defrost the meat and divide it into small pieces

Again, we take out the Castrum and add water and put the meat in the Castrum . Cook it for about an hour

Try the pasta if they do not stick to your teeth then turn off and drain the water in the sink. Then take the vegetable oil and mix it with the pasta

Meat after an hour of cooking, salt for taste.

To taste you can add a little spice for the taste

Bon appetite !