Read the recipe (Borshch) and fill in the gaps.

Pour about 8 cups of water into (26) . Bring the water to the boiling point and put into it two or three peeled and diced (27) , about half a medium-sized green (28) head, finally shredded, a couple of spoonfuls of rice or (29) and boil for about twenty or thirty minutes. Then add one finely shredded red beet, a finely shredded medium-sized (30) , a chopped onion, and a tablespoonful of (31) paste.

Put a couple of (32) , a bit of black pepper, a pinch of (33) , and cook for another fifteen minutes. When the borsch is ready, add a couple of minced cloves of (34) and some parsley. Leave it for about twenty or thirty minutes to reach the proper condition. Then warm the borsch again and serve with (35) .

a saucepan

pearl barley

salt

sour cream

cabbage

carrot

tomato

garlic

potatoes

bay leaves

Katuchka001    1   18.04.2020 08:23    23