По напишите мини биографию про узбекскую свадьбу на языке

The wedding itself fully begins after the bride with the dowry will step over the threshold of his new home. The wedding feast was always held before in the house of the groom's parents, but nowadays it can happen in a restaurant.

A young meet white path along which she must come to his new family, to worship them by Kelin Salom, and they in return bestow acquired daughter with gifts and money. After the family members will give each other the proper reception and respect, the wedding feast begins. There are always a lot of guests: relatives, friends, acquaintances, neighbors, weddings often number up to several hundred people, and in special cases – up to a thousand.

The tables are full of food. Traditional dishes of this day are a special "wedding" version of pilaf (TUI palov), manti, noodles with horse meat, sausages, cheeses, vegetables, sweets. During the celebration, the husband personally puts his wife prepared for her gifts, watches and bracelets. Songs, dances do not cease until late at night. The celebration ends with the bride and groom leaving the feast and briefly separated.

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