Перевод 1. service plate
8. fish fork
2. soup bowl
9. dinner fork
3. napkin
10. salad fork
4. bread and butter plate
11. service knife
with butter knife
5. water glass
12. fish knife
6. white wine glass
13. soup spoon
7. red wine glass
14. dessert spoon and cake fork
The stemware is positioned after everything else. Position the glasses
so that the guest will be able to reach each without having to
manoeuvre around any of the other glasses at his place. Put no more
than four glasses next to each setting. You may need some additional
glasses. If two different white wine selections are offered, two different
glasses are required. The guest should be able to enjoy each wine
separately.
Which glasses go with what drinks. Each type of wine needs a partic-
ular type of glass to bring out the special bouquet.