Перевести. lt is row fish (or cooked shetl.fish) in citrus juice. citrus fruits include lemons, limes, gropefruits ond oronges. peopte usuol.tg use lemons or limes to moke ceviche. theg put pieces of fish in the lime or lemon juice with sticed onion, gortic ond hot peppers. you con use lots of different kinds of fish. one troditionol recipe for ceviche uses shork meot. the citrus juice 'cooks' the fish without heot. when the fish is in the citrus juice, uou con see it turn from pink to white. when the fish is white, the dish is reodg. ceviche is verg quick ond eosg to moke. lt is reodg in just o few minutes. peopte in peru usuollg serve ceviche with corn, pototo or seoweed. ltis olso poputor in other countries in lotin americo, such os