Опираясь на текст рецепта составьте собственный рецепт блюда(6 предложений)

Ukranian Borsch

ingredients:

Cabbage-200g

Tomatoes-150g

Sour cream-200g

Parsley-5g

Carrot-200g

Batter-50g

Beetroot-300g

Onion-80g

Dill-5g

Vinegar-10g

Salt

1. To cut the vegetables.

2. To boil in the pot.

3. To add to otheringredients.

4. To warm up on the frying pan.

5. To peel some tomatoes.

6. To pour into the pot.

7. To put on a plate.

8. To serve with some sour cream.

ответ: chocolate shortbread cookies

Ingredients

270 g (9.5 oz) plain flour

75 g (2.6 oz) caster sugar

200 g (7.1 oz) salted butter chilled

1 tsp vanilla extract

40 g (1.4 oz) cocoa powder

30 g (1.1 oz) chocolate drops or chunks

Equipment

Weighing scales

Measuring spoons

Mixing bowl

Wooden spoon

Baking paper

Rolling pin

7cm (3 inch) round cookie cutter

Non-stick baking sheet

Wire cooling rack  

Instructions

Preheat the oven to 180C (160C fan, 350F).  

Put the flour, sugar and cocoa in a large bowl and stir well,cube the butter and add to the bowl,rub the mix through until you get an even crumb and add the vanilla extract and a tbsp of cold water, then cut it through the mix with a round knife.

Turn the dough out on to a floured surface – it’s a bit too squidgy, wrap and chill it for 10 minutes, roll the dough to 1cm thick, cut out your biscuits using a round 7cm cutter and  gather up the offcuts and keep cutting until you have around 15 rounds.

Place the rounds on baking tray lined with baking paper and press a few chocolate drops into each one.

Bake for 12-15 minutes until just firm when pressed.

When cool enough to handle, transfer to a wire rack to cool completely.

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