Нужна ! напишите на языке сочинение на тему: традиционные новогодние блюда.

Christmas Turkey roll: Turkey Fillet — 700 gMandarin — 1 PieceHard cheese — 100 GramsProvencal herbs — 2-3 PinchesSalt — 2-3 pinches of prepared products. The meat of the Turkey wash and dry. Take your favorite spices and salt. Let's get started!Christmas Turkey roll - photo step 2Филе Turkey repel good with a hammer, sprinkle with salt and herbs and leave on for 10-15 minutes.Christmas Turkey roll - photo step by 3Распределите fillet grated cheese. Clean Mandarin membranes and bones. Arrange them as pictured, or just in the center.Christmas Turkey roll - photo step 4Сверните meat tightly into a roll. Tie with cooking string. Wrap in foil and put in the oven for 45 minutes, the temperature is 180 degrees.Christmas Turkey roll - photo step 5Откройте foil, sarmante the top of the loaf. Let it cool slightly, then serve cut into portion pieces. Happy New Year!

Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions.

The most popular Russian soups, which are well-known all over the world, are borshch, shchi, and the cold summer soup okroshka. There are a lot of regional recipes for these dishes, but traditionally, both borshch and shchi are cooked from hard meat or bone broth and are served hot with sour-cream and rye bread. Sometimes, for example, during a religious fast, meat can be substituted by fish or mushrooms. Borshch is always cooked with beet-root, which gives it a saturated red colour, and shchi must be based on fresh or sour cabbage. As for okroshka, it is mainly cooked in summer. It is a cold soup, where instead of meat broth kvass is used. It contains cold meat (usually beef), boiled potatoes, boiled eggs, cucumbers and green onion. All the ingredients are chopped and mixed. Okroshka is usually served with sour-cream, mustard and horseradish.

Pelmeni is one more famous Russian dish. Small balls from minced meat are wrapped into dough made of flour and eggs and then boiled in salted water usually with bay leaves. Pelmeni can be served with sour-cream, table vinegar or horseradish. The filling can be made of any sort of meat – pork, beef, lamb or chicken. But the best pelmeni contain a mixed minced meat, for example, pork and beef, or pork, beef and lamb. A vegetarian analogue of pelmeni is vareniki, which is more popular in Ukraine. Fillings for vareniki can be made of cottage cheese, mashed potatoes, mushrooms, berries and so on.

The most popular Russian national salads are vinegret, Olivier salad (abroad it is sometimes called Russian salad), and “dressed herring”. Vinegret is a purely vegetarian salad, which is cooked from chopped boiled vegetables (beetroot, potatoes, carrots), fresh or sour cabbage, pickled cucumbers and onion. It is seasoned with vegetable oil.Olivier and herring salads are mayonnaise-based and rather substantial. The first one is cooked from boiled vegetables, eggs and boiled meat (which nowadays is often substituted with sausages), and the second one is a layered salad made of pickle herring, boiled potatoes, carrots, beetroots and eggs. Sometimes the herring salad also contains apples.