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My favorite dish is Borsch. It's a delicious vegetable soup which can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a plain soup, made from diced beetroot with either lemon juice or sugar to add to the flavour.
Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and each has its own particular way of spelling its name. It's Borschtsch in German, Barszch in Polish and Borsch in Russian and Ukrainian.
Whatever you call it, Borsch can be the perfect meal to warm you up on a cold winter day, or a delightful snack when the weather's warmer. It's eaten with friends and family at home or you can find it on the menus of many fine restaurants. I really like Borsch!

Где-то у меня ещё была написана версия про пиццу, но пока не нашла)