Как приготовить пирог с вишней:Grind butter at room temperature with sugar with a fork or beat with a mixer. Add eggs, one at a time, then flour, baking powder, vanilla sugar and salt.Pour the well-mixed dough into a mold. Distribute evenly. Mold diameter - 21 cm.
Recipe preparation photo: Cherry Pie - step number 3
Put the cherries on top of the dough, from which you need to remove the seeds. Put the cherries in random order.
Recipe preparation photo: Cherry Pie - step number 4
Bake at 180 degrees for 40-50 minutes. Cool the finished cake and separate from the mold with a spatula.
Recipe preparation photo: Cherry Pie - step number 5
Как приготовить пирог с вишней:Grind butter at room temperature with sugar with a fork or beat with a mixer. Add eggs, one at a time, then flour, baking powder, vanilla sugar and salt.Pour the well-mixed dough into a mold. Distribute evenly. Mold diameter - 21 cm.
Recipe preparation photo: Cherry Pie - step number 3
Put the cherries on top of the dough, from which you need to remove the seeds. Put the cherries in random order.
Recipe preparation photo: Cherry Pie - step number 4
Bake at 180 degrees for 40-50 minutes. Cool the finished cake and separate from the mold with a spatula.
Recipe preparation photo: Cherry Pie - step number 5
Sprinkle the cherry pie with icing sugar on top.