МОЯ МАМА РАБОТАЕТ СУШИСТОМ И МНЕ НАДО НАПИСАТЬ РАССКАЗ ОБ ЭТОЙ ПРОФЕССИИ 7 ПРЕДЛОЖЕНИЙ (НА АНГЛИЙСКОМ)

Drier

Объяснение:

1.Despite the seeming simplicity of the duties of a dry man, this work is associated with great responsibility, because non-compliance with cooking technologies or requirements for the quality of products can jeopardize the health of visitors.

2. A cook, a sushi must know the recipe, the technology for making sushi, rolls and other dishes of Japanese cuisine, understand the compatibility of products, changes in their taste during processing.

3. A sushi preparation specialist also needs to know the terms and conditions for the proper storage of products, to be familiar with the methods for determining the quality of products.

4. Sushi must be able to aesthetically, in accordance with the standards of the restaurant draw up the finished dish.

5. It also requires knowledge of the recipes for cooking, the ability to use collections of recipes and technological instructions in the work.

6. Due to the popularity of Japanese cuisine, the demand for sushi and rolls is quite high, so first of all, the sushi must be ready for large volumes of work.

7. Physical endurance plays a significant role - basically this is shift work, which requires spending a lot of time at the cutting table.