Match the following cooking processes (1-4) with their explanations (a-e). there is one extra explanation. 1. frying 2. baking 3. stewing 4. grilling а) cooking and making edible by putting in a hot oven b) changing from a liquid to vapor c) cooking slowly and for a long time in liquid d) cooking over an outdoor grill e) cooking in fat or oil in a pan or griddle

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