Короткий и простой рецепт на языке

Mimosa salad recipe with chicken and mushrooms

Chicken broth. Cool and cut into small pieces; Boil potatoes, cool and clean. To prepare better to potatoes the same size, then he cooked simultaneously scrubbed potatoes grated; Cook eggs, cool in cold water and pure sodium eggs on a coarse grater, finely Clean onion and cut it, wash mushrooms, cut plates. Mimosa salads with chicken and mushrooms I use fresh mushrooms, mushrooms Boil. Potion water. Let the mushrooms cool, Diaeresis grated cheese. I usually use Edam cheese, but I think you can either take another; Mix mayonnaise with sour cream, add the cheese. I put 5-7 seconds in the microwave, the better to mix, Divide all ingredients into 2 equal parts, so that the layers are repeated twice, spread on the bottom of the potatoes, sour cream, mayonnaise lubricates weight, spread a layer of mushrooms, then a layer of chicken, then put onion. Lubricates mayonnaise, sour cream, Sprinkle with grated egg and cheese. Lubricates sauce, spread the potatoes again, lubricates mayonnaise, sour cream, Put the following layers: mushrooms, chicken, onions, lubricates the sauce, salad Sprinkle with grated egg and cheese.