Fill in the gaps with the proper prepositions 1. put 9 eggs …….a large saucepan. cover ……. cold water and bring …. the boil. once boiling, set the timer ……5 minutes. when 5 minutes is …., quickly lift the eggs …… with a slotted spoon and plunge …..a big bowl ….cold water. 2. put the sausagemeat, parsley, worcestershire sauce, mustard powder and mace ……. a bowl …..plenty …..seasoning. break …1 …the remaining eggs and mix everything together. 3. crack remaining 2 eggs ….. a bowl, beat ….. a fork, then sieve (просеивать) …. a plate. tip the flour …. another plate and season well. finally, tip the breadcrumbs onto a third plate. 4. bring a large saucepan ….water …. the boil. drop ….. the bacon rashers, turn …. the pan and fish ….. the bacon …. a pair …tongs – it should be just cooked. 5. when the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. if you hold the eggs ……the bowl……. water as you peel, all the shell bits will collect …..there and you can dip ….. the egg to wash …… any fragments. wrap a slice of bacon around the middle of each egg, overlapping, like a belt. 6. now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray …..the end to put the finished scotch eggs …. , вставить эти долбанные предлоги

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MATVEYPRO26 04.10.2020 10:25

put 9 eggs into a large saucepan. Cover with cold water and bring to the boil. Once boiling, set the timer for 5 mins. When 5 mins is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water.

Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace into a bowl with plenty of seasoning. Break in 1 of the remaining eggs and mix everything together.

Crack remaining 2 eggs into a bowl, beat with a fork, then sieve onto a plate. Tip the flour onto another plate and season well. Finally, tip the breadcrumbs onto a third plate.

Bring a large saucepan of water to the boil. Drop in the bacon rashers, turn off the pan and fish out the bacon with a pair of tongs – it should be just cooked.

When the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. If you hold the eggs over the bowl of water as you peel, all the shell bits will collect in there and you can dip in the egg to wash off any fragments. Wrap a slice of bacon around the middle of each egg, overlapping, like a belt.

Now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray to the end to put the finished scotch eggs out

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