Cooking Processes and Technical Terms: Crossword Across
3. Gently simmering in liquid
4. Cut food into tiny cubes
6. Split food down the centre
7. Remove vein from the back a shrimp
8. Station planning procedure
Down
1. Cut in long, thin strips
2. Lighter mixture on top of heavier one
5. Treat food for preservation purposes
6. Ingredient used to hold together another
mixture of ingredients
9. Boil food briefly in water

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