Across → 3 when you a table you put plates, forks, etc. on it a customer asks for this at the end of a meal 8 the are dishes a restaurant is promoting 9 you eat with a and fork 10 reservation 12 sweet food served after the main part of the meal 14 number of customers who are served during a shift Down V 1 man who serves tables in a restaurant 2 container for drinks a server's is the group of tables he/she is responsible for 4 extra money customers give for good service 6 forks and spoons are examples 7 serviette 11 an is the food and drink requested customer 13 when you out of something you have more of it

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