1 The world's largest serving of 'Kazakh meat'
weighed over 1,000 kilograms.
2 In the past, the nomads used special cutlery
to eat 'Kazakh meat'.
3 You can make 'Kazakh meat' with horse
meat, beef or lamb.
4 To make lagman soup, you boil noodles
together with some meat, vegetables and
spices.
5 Baursaks, which are made by frying flour
dough into small square shapes, are only
popular in Kazakhstan.
6 The women who took part in the baursak
competition in 2014 weren't professional
chefs.​

KatePie    2   22.04.2020 12:24    4